Food Onboard - What to Look For

Exclusive Yachting Menus does't necessarily mean oyster and champagne. But it certainly is not frozen goods and poorly prepared meals or cheap ingredients served on plastic. 

A good example of wellness at sea is through the new collaboration of 1852 Private Boat Tours with the professional service of a dietologist/nutritionist. The experience of a luxury cruise is not just about crystal-clear waters and premium service, it extends deeply into gastronomy. At 1852 Private Boat Tours, they are taking the next step in holistic hospitality by welcoming a professional nutritionist to their team as an official partner for their onboard menu design. The goal here is to create curated or even personalized meals that offer scientific nutritional balance, energy, and health, catering to every unique need of the guests. The menus rely exclusively on genuine, fresh, seasonal Greek products, which are transformed into dishes of high culinary value. This combination of rich nutrition and authentic Greek flavors elevates the cruise experience, promoting well-being in total harmony with the quality and aesthetics of the overall service. The experience on deck is also a journey of taste, health, and luxury.


#greektaste #yachtfood #gastronomy


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